Savor Our Dishes
Hours:
Fine Dining Seasonal Hours: Tuesday to Sunday 4 – 800 PM
Reservations Recommended.
Desserts
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Carrot Cake $10
Moist carrot cake, classic cream cheese frosting with caramel sauce.
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Cheesecake $10
Ask server for tonight's variety. Served with your choice of chocolate, raspberry or strawberry coulis.
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Seaonally Flavored Creme Brulée $10
Rich custard based topped with a contrasting layer of hard caramel. Flavor and garnishes change seasonally.
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Seaonally Flavored Creme Brulée $10
Rich custard based topped with a contrasting layer of hard caramel. Flavor and garnishes change seasonally.
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Ice Cream Sundae $10
2 scoops of ice cream topped with chocolate, caramel, or raspberry coulis and finished with whipped cream.
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Specialty Gateau St Hornere $10
This classic French torte is a guest favorite. Ask your server about today's creation
