Savor Our Dishes
Hours:
Fine Dining Seasonal Hours: Tuesday to Sunday 4 – 800 PM
Reservations Recommended.
Desserts
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Flourless Chocolate Cake $8
Rich and decadent, vanilla whipped cream and our raspberry coulis.
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Carrot Cake $8
Moist carrot cake, classic cream cheese frosting with caramel sauce.
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Cheesecake $9
Ask server for tonight's variety. Served with your choice of chocolate, raspberry or strawberry coulis.
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Seaonally Flavored Creme Brulée $8
Rich custard based topped with a contrasting layer of hard caramel. Flavor and garnishes change seasonally.
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Ice Cream Sundae $8
2 scoops of ice cream topped with chocolate, caramel, or raspberry coulis and finished with whipped cream.
