Savor Our Dishes
Fine Dining Seasonal Hours: Tuesday to Sunday 4 – 800 PM
Flourless Chocolate Cake $8
Rich and decadent, vanilla whipped cream and our raspberry coulis.
Carrot Cake $8
Moist carrot cake, classic cream cheese frosting with caramel sauce.
Ask server for tonight's variety. Served with your choice of chocolate, raspberry or strawberry coulis.
Seaonally Flavored Creme Brulée $8
Rich custard based topped with a contrasting layer of hard caramel. Flavor and garnishes change seasonally.
Ice Cream Sundae $8
2 scoops of ice cream topped with chocolate, caramel, or raspberry coulis and finished with whipped cream.