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  • info@brasdorlakesinn.com
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Menu
  • HOME
  • Lodging
  • Lockmaster’s Quarters
  • Fine Dining
  • Lockmaster’s Pub
  • Things to Do
  • Events
  • Meetings

Savor Our Dishes


Hours:

Fine Dining Seasonal Hours: Tuesday to Sunday 4 – 800 PM

Reservations Recommended.

 

Contact Us
Pub Menu

Desserts

  • Carrot Cake $10

    Moist carrot cake, classic cream cheese frosting with caramel sauce.

  • Cheesecake $10

    Ask server for tonight's variety. Served with your choice of chocolate, raspberry or strawberry coulis.

  • Seaonally Flavored Creme Brulée $10

    Rich custard based topped with a contrasting layer of hard caramel. Flavor and garnishes change seasonally.

  • Seaonally Flavored Creme Brulée $10

    Rich custard based topped with a contrasting layer of hard caramel. Flavor and garnishes change seasonally.

  • Ice Cream Sundae $10

    2 scoops of ice cream topped with chocolate, caramel, or raspberry coulis and finished with whipped cream.

  • Specialty Gateau St Hornere $10

    This classic French torte is a guest favorite. Ask your server about today's creation

  • 902-535-2200
  • info@brasdorlakesinn.com
  • 10095 Grenville St, St. Peter's, NS

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