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Nova Scotia Seafood is
our specialty at the Inn |
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Join us for Chef's breakfast buffet, Friday Night Buffet, Saturday Prime Rib Dinner, romantic candle lit Lobster dinner – or ask the Chef to prepare a take-away picnic for your day-trip around Cape Breton Island.
The Inn is one of Cape Breton Island's most highly-acclaimed destination seafood restaurant and dining spots, specializing in Nova Scotia Lobster. Listed in Anne Hardy's 2012 "Where to Eat in Canada"**. Chef Jean-Pierre Gillet and his talented team of chef's in the kitchen are proud to present a complete and varied menu guaranteed to please all palates. Whether you’re sitting down to fish and chips, feasting at our all you can eat Friday Night Buffet, or lusting for a romantic candle-lit Lobster dinner, you’ll be well-taken care of by experienced servers. Enjoy your meal in our spacious Cape Breton Island dining room overlooking the Bras d'Or Lake, or reserve a table outdoors on the deck to watch sail boats go by at St. Peter's Canal.
Dining at the Inn:
Featuring the finest in Nova Scotia seafood, game and produce, Chain-de-Rotisseur Chef Jean-Pierre brings the best in authentic French cuisine from his roots in native Brittany France and marries it with the finest fresh products available in Cape Breton.
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**Be sure to pick up a copy of Anne Hardy's Where to Eat in Canada, no traveller can afford to be without.
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Epicurean sauces, herbs and spices fresh from the Inn’s garden, scratch made patés, and the most incredible dessert creations will tempt you and tantalize your taste-buds.
The Bald Eagle Lounge
St. Peter’s has been known as ‘the meeting place’ for centuries as the marine cross-roads between the Atlantic Ocean and the Bras d’Or Lakes.
Today, our Bald Eagle Lounge gives that phrase a whole new meaning.
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Relax with friends and sip your favourite beverage…or try something new from our extensive list of domestic and import beers, specialty cocktails, classic single malts, liquors and liqueurs, and a select list including some tasty vintages from around the world, and from Nova Scotia’s own vineyards and wineries. 
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